Sugar-And-Spice Cured Turkey

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove giblets and neck; rinse turkey with cold water.
  • Pat dry.
  • Tie legs together with string; tuck wingtips under.
  • Combine brown sugar and next 6 ingredients.
  • Rub over turkey.
  • Cover with plastic wrap; chill 8 hours.
  • Place turkey on a rack in a roasting pan, breast side up.
  • Arrange onion quarters round turkey.
  • Pour 2 cans broth in bottom of pan.
  • Bake, loosely covered with foil, at 325°F for 1 1/2 hours.
  • Uncover and bake 1 1/2 more hours or until meat thermometer registers 180°F.
  • (Cover with foil to prevent excessive browning, if necessary.) Remove onion; discard, reserving pan drippings.
  • Let turkey stand 15 minutes before carving.
  • Combine pan drippings and enough additional chicken broth to equal 2 cups in a saucepan over medium heat.
  • Whisk in flour, and cook, whisking constantly, 5 minutes or until thickened.
  • Serve with turkey.
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