Sugar-And-Spice Cured Turkey
- Ready In:
- 3hrs 20mins
- 1 (12 lb) turkey
- 1⁄4 cup light brown sugar, firmly packed
- 2 tablespoons kosher salt or 2 tablespoons coarse-grain sea salt
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground mace
- 1 large onion, quartered
- 2 (14 ounce) cans low sodium chicken broth
- additional chicken broth, as required
- 2 tablespoons all-purpose flour
- Remove giblets and neck; rinse turkey with cold water.
- Pat dry.
- Tie legs together with string; tuck wingtips under.
- Combine brown sugar and next 6 ingredients.
- Rub over turkey.
- Cover with plastic wrap; chill 8 hours.
- Place turkey on a rack in a roasting pan, breast side up.
- Arrange onion quarters round turkey.
- Pour 2 cans broth in bottom of pan.
- Bake, loosely covered with foil, at 325°F for 1 1/2 hours.
- Uncover and bake 1 1/2 more hours or until meat thermometer registers 180°F.
- (Cover with foil to prevent excessive browning, if necessary.) Remove onion; discard, reserving pan drippings.
- Let turkey stand 15 minutes before carving.
- Combine pan drippings and enough additional chicken broth to equal 2 cups in a saucepan over medium heat.
- Whisk in flour, and cook, whisking constantly, 5 minutes or until thickened.
- Serve with turkey.
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I used this same recipe last night from a southern living cookbook. I really didn't think it was all that special. My family didnt notice any difference in the meat and they all said that the skin wasn't very good (which was always their favorite part of the turkey). I was expecting a "Wow! This is really different" and just didn't get it. Still yummy just not WOW.
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I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.