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Suffolk Red Cabbage

Suffolk Red Cabbage created by Lori Mama

Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.

Ready In:
2hrs 25mins
Serves:
Units:

ingredients

directions

  • Cut the cabbage into quarters. Remove the cores and then slice fairly thin. Melt the butter in an ovenproof casserole dish and add the ham cut into little sticks about 1 inch long.
  • Let it simmer gently in the butter without browning for 5 minutes; then stir in the cabbage and turn it over in the butter until it is all coated and glistening. Cover the dish and allow it to sweat for 10 minutes. Stir in the vinegar, sugar and seasoning and cover the dish. Bake very gently at 325 degrees F for 2 hours, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe."
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  1. Lori Mama
    Simple and delicious. I only baked for 1 1/2 hours as it seemed to be getting a tad dry. Made for Everyday Holiday Tag Game. :)
    Reply
  2. Lori Mama
    Suffolk Red Cabbage Created by Lori Mama
    Reply
  3. DailyInspiration
    Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.
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