Suffolk Fish Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375°F.
  • Cook the fish in the milk m a saucepan, seasoning to taste.
  • Reserve the milk and flake the fish.
  • Butter a deep 2 to 2 1/2 pint pie dish and put the fish into it.
  • Place a single layer of tomato slices on top of fish.
  • Slice the hard-boiled eggs and lay on top of the tomatoes. Melt the butter and stir in the flour then add the reserved milk and cook, stirring, until thickened.
  • Stir in the parsley and capers and season to taste.
  • Pour this sauce over the fish, tomatoes and eggs.
  • Cover with mashed potato, roughing It up lightly with a fork and topping with a little butter.
  • Bake for 30 minutes or until the potato is lightly browned.
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