Sue's Two-Tone Fudge

Recipe by noway
READY IN: 30mins




  • Line a 9x9 inch square pan with foil and spray with cooking spray, set aside.
  • In a heavy saucepan, combine sugars, milk, and butter. Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil for 5 minutes stirring constantly.
  • Reduce heat to low and stir in the marshmallow cream until melted/blended.
  • Remove from heat and stir in vanilla.
  • Pour 2 1/2 cups of mixture into a bowl and stir in chocolate chips and walnuts until the chips are melted. Pour into the 9x9 inch pan.
  • Add the butterscotch chips (or whatever type you'd like) to the remaining marshmallow cream mixture, stir until chips are melted.
  • Pour this over the chocolate layer and spread evenly.
  • Cool completely, then use foil to remove from pan.
  • Cut and serve.