Sue's Spaghetti Sauce by Creamettes
- Ready In:
- 5hrs 30mins
- Ingredients:
- 20
- Serves:
-
24
ingredients
- 1 1⁄2 lbs ground beef
- 1 1⁄2 lbs bulk sausage
- 6 ounces pepperoni (diced)
- 2 large onions (chopped)
- 1 medium green pepper (chopped)
- 3 garlic cloves (minced)
- 84 ounces tomatoes, canned (cut up, undrained)
- 18 ounces tomato paste
- 16 ounces tomato sauce
- 1 cup water
- 8 ounces fresh mushrooms (sliced)
- 1 cup pimento-stuffed green olives, sliced
- 1 cup pitted ripe olives (sliced)
- 3 medium carrots (finely chopped)
- 2 teaspoons italian seasoning
- 2 teaspoons oregano
- 4 bay leaves
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon ground cinnamon (optional)
directions
- In large Dutch oven or stockpot, combine ground beef, sausage, pepperoni, onions, green pepper and garlic. Cook until sausage is no longer pink; drain. Stir in remaining ingredients. Bring to boil. Reduce heat. Simmer, uncovered, until desired consistency, 4 to 8 hours, stirring occasionally. Sauce may be prepared in advance and refrigerated for 1 to 2 days.
- About 4 quarts sauce (18 to 24 servings).
- Prepare 1 pound batches of spaghetti according to directions; drain. Add olive oil; toss to coat. Serve meat sauce over hot spaghetti. Garnish as desired. Serve with Parmesan cheese.
- - - - - - - - - - - - - - - - - - -
- NOTES : Sauce may be frozen in serving size batches until ready to reheat.
- Creamettes also says if you have cooked too much pasta, it can be refrigerated up to 3 days in a covered container. Reheat in a microwave or drop pasta in boiling water until hot -- about one minute. Stir gently to separate. . .
- OR FREEZE. Place cooled, oiled pasta in a plastic freeze bag, seal, and freeze for up to 3 weeks. To reheat, remove pasta from bag and add to boiling water; stir gently to separate. Return to boil. Reheat until hot -- about 2 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
myrnabarager
Canada
Dogs, collies specifically, collecting cookbooks, and baking are my passions. Canadian Living Cookbook is my favourite. People not using correct punctuation is my pet peeve.