Sue's Mexican Corn
"Sue makes this every year for our family vacation and it's gone fast!"
photo by *Parsley*
- Ready In:
- 120hrs 5mins
- Ingredients:
- 4
- Serves:
-
15
ingredients
- 2 (12 ounce) bags frozen corn
- diced green chilis
- 1⁄4 cup butter
- 4 ounces cream cheese
directions
- Combine all ingredients and cook in crock pot all day. That's it!
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Reviews
-
Very good. I could not find 12 oz. bags of corn. Used 16 oz. bags instead. Had a large crowd. Used 5 (16 oz.) bags of corn and 12 oz. of cream cheese and that was more than plenty, may only use 8 oz. next time. Everyone really enjoyed this and was surprised when I told them how easy it was. Thanks for the recipe! -
Great tasting side dish, that I seasoned with a bit of lemon pepper! Another time I'd like to make it a bit more creamy & serve it as a dip with the large corn scoops on my finger food counter! Thanks for a tasty, simple keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef] -
I fixed this dish for Easter and couldn't have been more pleased; first of all because it was so simple, and secondly because it drew so many favorable comments. A perfect accompaniment for ham! -
Couldn't be much easier! The corn was creamy but not too creamy. I thought is was a bit bland, so I added some cumin, cilantro and a bit of salt. Thank Sue for a new corn recipe!
RECIPE SUBMITTED BY
Sharon the Rocket
United States
I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!
