Sue's Ham Loaf or Ham Balls

Name: Sue's Ham Loaf or Ham Balls
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12-16 serving(s)
Ingredients: 2 lbs cured ground ham; 2 lbs ground beef; 2 eggs, beaten; 2 cups crushed graham crackers; 1 1/2 cups milk; 1 1/2 cups brown sugar; 10 1/2 ounces tomato soup; 1/2 cup vinegar; 1 1/2 teaspoons mustard

Submitted by noway

"My mom's recipe. This recipe can easily be halved, and 4 lb of ham loaf mixture may be substituted for the ground ham and ground beef. When I made this, I used only ground ham and it was also good that way."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 12-16

ingredients

2 lbs cured ground ham
2 lbs ground beef
2 eggs, beaten
2 cups crushed graham crackers
1 ¹⁄₂ cups milk
Topping
1 ¹⁄₂ cups brown sugar
10 ¹⁄₂ ounces tomato soup
¹⁄₂ cup vinegar
1 ¹⁄₂ teaspoons mustard

directions

Preheat oven to 350°F.
Mix ground meats, eggs, graham crackers, and milk together.
Form into loaf or balls.
Spread topping on meat.
Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.