Sue's Ham Loaf or Ham Balls

Submitted by noway

"My mom's recipe. This recipe can easily be halved, and 4 lb of ham loaf mixture may be substituted for the ground ham and ground beef. When I made this, I used only ground ham and it was also good that way."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 12-16

ingredients

• 2 lbs cured ground ham
• 2 lbs ground beef
• 2 eggs, beaten
• 2 cups crushed graham crackers
• 1 1⁄2 cups milk

• Topping

• 1 1⁄2 cups brown sugar
• 10 1⁄2 ounces tomato soup
• 1⁄2 cup vinegar
• 1 1⁄2 teaspoons mustard

directions

1. Preheat oven to 350°F.
2. Mix ground meats, eggs, graham crackers, and milk together.
3. Form into loaf or balls.
4. Spread topping on meat.
5. Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.