Sudanese Tamia

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak chickpeas in water for at least 3 hours. Cook until tender, and mince with the garlic, onion, and fresh cilantro.
  • Soak broken-up bread roll in water until soft and break up finely. Add flour to the bread and mix in .
  • Add to the first mixture.
  • Stir, and add salt, pepper and coriander seeds, and leave for 15 minutes.
  • Add baking powder and mix in .
  • Shape with hands into a flat saucer shape (make more than one if it's easier) and sprinkle with sesame seeds.
  • Deep or shallow fry. (Deep-fry is the usual method).
  • Serve on its own. Can be served with a topping.
  • (No more is known. You're on your own here! LOL!).
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