Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

READY IN: 8hrs 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Except for the lamb, salt & pepper, combine all the ingredients in your crock-pot.
  • Place the lamb into the pot and wet it with the wine-lemon marinade.
  • Give the lamb a hearty dusting of freshly ground pepper, and salt to taste.
  • Cook 8 - 10 hours on LOW. Serve with potatoes and fresh mint leaves!
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