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Succotash - Quick

Nice quick side dish from Cooking light.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Bring 1/2 cup water to a boil in a saucepan.
  • Add beans, and cook uncovered for 5 minutes.
  • Add corn, bell pepper, savory and 1/2 teaspoon salt.
  • Cook 5 minutes, stirring occasionally.
  • Remove from heat, and stir in tomato.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
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"Nice quick side dish from Cooking light."
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  1. Clifford Boren
    Yums! Great veggie side dish. Left out the tomatoes, didn't have any. Added red bell pepper for color. Delicious.
    Reply
  2. KristinB
    Loved it!! I've been looking for a recipe similar to my southern grandma's..she used to can succotash using the 'overdone' veggies from her garden. I used the insides of my overdone green beans instead of the lima beans & cooked till bright green & just barely done, used canned corn as that's what I had, omitted the green peppers for heartburn reasons & added 1/4 tsp crushed garlic. I'll definitely be making this again..makes a nice change from the usual veggie dishes & is very easy!!
    Reply
  3. KristinB
    Loved it!! I've been looking for a recipe similar to my southern grandma's..she used to can succotash using the 'overdone' veggies from her garden. I used the insides of my overdone green beans instead of the lima beans & cooked till bright green & just barely done, used canned corn as that's what I had, omitted the green peppers for heartburn reasons & added 1/4 tsp crushed garlic. I'll definitely be making this again..makes a nice change from the usual veggie dishes & is very easy!!
    Reply
  4. Derf2440
    Nice quick side dish from Cooking light.
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