Succotash-Canning

Recipe by Sharon123
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups corn on the cob
  • 2
    cups green beans, cut (or lima beans)
  • 2
    cups potatoes, cubed (optional)
  • 2
    cups onions, chopped (or celery) (optional)
  • 1
    teaspoon celery seed (optional)
  • 1
    tablespoon sugar (optional)

DIRECTIONS

  • Boil corn on the cob 5 minutes. Cut corn from cob. Boil green beans or lima beans 3 minutes. If using potatoes and onions, boil 4 minutes. Combine vegetables and seasoning, if using.
  • Pack hot vegetables into hot jars, leaving 1" headspace. Add 1/2 teaspoons salt to each pint, 1 teaspoons salt to each quart, if desired. Ladle boiling water over vegetables, leaving 1" headspace. Remove air bubbles. Adjust caps. Process pints 1 hour, quarts 1 hour and 25 minutes, at 10 pounds pressure in a steam pressure canner.