Succotash

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare lima beans according to package directions; drain.
  • Put corn in the container of a food processor and pulse 8-10 times or until coarsely chopped In a large saucepan, melt butter over medium heat.
  • Add flour and stir until smooth; continue cooking and stirring constantly for 1 minute.
  • Add sugar, salt, and pepper.
  • Gradually add milk, stirring until smooth.
  • Add corn; continue cooking and stir often for 12 to 15 minutes or until corn is tender and mixture is thick.
  • Stir in lima beans.
  • Serve immediately and top each serving with crumbled bacon if desired.
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