Succotash
This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.
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INGREDIENTS
Nutrition- 1⁄2cup diced onion
- 2cups lima beans
- 2tablespoons butter
- 2
- 1
- salt and pepper
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DIRECTIONS
- Boil lima beans in salted water for 5 minutes or until tender.
- Drain well.
- Melt butter in saute pan over medium low heat.
- Add onions, beans, corn and tomatoes.
- Saute, stirring often for approximately 5 minutes.
- Add salt and pepper to taste.
- Serve hot.
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