Succotash

photo by Kumquat the Cats fr

- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 cup diced onion
- 2 cups lima beans
- 2 tablespoons butter
- 2 cups corn kernels, cooked
- 1 cup tomatoes, peeled,cored,seeded and diced
- salt and pepper
directions
- Boil lima beans in salted water for 5 minutes or until tender.
- Drain well.
- Melt butter in saute pan over medium low heat.
- Add onions, beans, corn and tomatoes.
- Saute, stirring often for approximately 5 minutes.
- Add salt and pepper to taste.
- Serve hot.
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Reviews
-
Nice and refreshing change to succotash. My BF made this for supper using frozen corn and lima beans, canned diced tomatoes and less than 1 tablespoon of olive oil instead of butter. The tomato and onions made a pretty and tasty dish even prettier and tastier. Thanks very much for a new and easy side dish!
Tweaks
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Nice and refreshing change to succotash. My BF made this for supper using frozen corn and lima beans, canned diced tomatoes and less than 1 tablespoon of olive oil instead of butter. The tomato and onions made a pretty and tasty dish even prettier and tastier. Thanks very much for a new and easy side dish!
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!