Succotash
3
People talking
This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.
- Ready In:
- 20mins
- Serves:
- Units:
3
People talking
ingredients
- 1⁄2 cup diced onion
- 2 cups lima beans
- 2 tablespoons butter
- 2 cups corn kernels, cooked
- 1 cup tomatoes, peeled,cored,seeded and diced
- salt and pepper
directions
- Boil lima beans in salted water for 5 minutes or until tender.
- Drain well.
- Melt butter in saute pan over medium low heat.
- Add onions, beans, corn and tomatoes.
- Saute, stirring often for approximately 5 minutes.
- Add salt and pepper to taste.
- Serve hot.
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RECIPE MADE WITH LOVE BY
@mermaidmagic
Contributor
@mermaidmagic
Contributor
"This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe."
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Nice variation on this classic dish. The tomatoes and onions added both flavor and liquid and helped keep the lima beans and corn moist. I omitted the butter and used just enough olive oil to saute the onions.Reply
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Nice and refreshing change to succotash. My BF made this for supper using frozen corn and lima beans, canned diced tomatoes and less than 1 tablespoon of olive oil instead of butter. The tomato and onions made a pretty and tasty dish even prettier and tastier. Thanks very much for a new and easy side dish!Reply
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Nice and refreshing change to succotash. My BF made this for supper using frozen corn and lima beans, canned diced tomatoes and less than 1 tablespoon of olive oil instead of butter. The tomato and onions made a pretty and tasty dish even prettier and tastier. Thanks very much for a new and easy side dish!Reply
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This was a nice easy way to dress up lima beans. I used canned lima beans and halved the recipe since there is just two of us. ThanksReply
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