Success Cake

READY IN: 1hr
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg whites until stiff and add the powdered sugar.
  • Mix in the almonds very carefully.
  • Put in a round pan about 24 cm in diameter or a 20 cm x 30 cm square pan. Bake on 175 degrees celcius, 30 minute.
  • Filling: Mix the egg yolks and the cream.
  • Add sugar and vanilla.
  • Stir over heat until it thickens and starts to boil.
  • When it has thickened, let it start to boil, then cool.
  • When it is almost cold, add the softened butter.
  • Spread the filling on the cake when the cake is cooled.
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