Success Broccoli and Cheese Rice

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 1/2 ounce) bag success boil-in-bag brown rice
  • cooking spray
  • 1
    (10 ounce) box chopped broccoli, thawed and drained
  • 34
    cup reduced-fat shredded cheddar cheese
  • 1
    (10 3/4 ounce) reduced-fat cream of mushroom soup, condensed
  • 3
    tablespoons margarine, melted
  • 12
    cup evaporated skim milk
  • 1
    tablespoon onion, freshly grated (I used 1/4 c French fried onions, lightly crushed)
  • 12
    teaspoon salt (I thought it needed more)
  • 12
    teaspoon pepper
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DIRECTIONS

  • Preheat oven to 350.
  • Prepare rice according to package directions.
  • Spray 2 quart casserole dish with non-stick cooking spray.
  • Spread cooked rice in bottom of casserole dish.
  • Cover with broccoli.
  • Top broccoli with cheese.
  • Combine remaining ingredients in a small bowl and pour over ingredients in casserole.
  • Bake until hot and bubbly; about 20 minutes.
  • NOTE: It does not suggest stirring the casserole, but I did after 10 minutes because it seemed like the soup mixture wasn't seeping into the rice like it should have. I stirred and then baked for another 15 minutes and it was great.
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