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Subzi Badam Rogan Josh (Vegetables Cooked in Almond Paste)

This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!

Ready In:
1hr
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ingredients

directions

  • Fry the sliced onion until dark brown and then grind it to obtain a paste. Keep aside.
  • Heat oil in a pot.
  • Toss in the mushrooms and saute for 5 minutes.
  • Fold in the spring onions and stir-fry for 5 minutes.
  • Add the mixed vegetables and saute for 5 minutes.
  • In another pan, heat 1 tablespoons olive oil.
  • Add the ginger-garlic paste and stir-fry for 4 minutes.
  • Fold in salt, turmeric powder, corriander powder and the ground almond paste.
  • Stir-fry for 5-6 minutes.
  • Add tomato puree and cook for a few minutes.
  • Fold in the sauted vegetables.
  • When well blended, add the cornflour mixture and saffron soaked in warm water.
  • Mix well and cook until the gravy thickens.
  • Serve hot garnished with fresh corriander leaves.
  • Enjoy!
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"This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!"
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  1. Charishma_Ramchanda
    This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!
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