Substitutions Using Greek Yogurt

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READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Greek yogurt
  • 12
    cup butter (for butter substitution)
  • 14
    cup buttermilk (for buttermilk substitution)
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DIRECTIONS

  • 1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.
  • 1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.
  • 1 cup oil = 3/4 cup Greek yogurt.
  • 1 cup sour cream = 1 cup Greek yogurt.
  • 1 cup mayonnaise = 1 cup Greek yogurt.
  • 1 cup cream cheese = 1 cup Greek yogurt.
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