Substitute Sour Cream
"A vegan substitute for sour cream without corn starch. This recipe is from "Vegetarians in Paradise"."
- Ready In:
- 24hrs 4mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
ingredients
- 1 cup brazil nut, soaked overnight
- 1⁄2 cup water
- 1⁄4 cup lemon juice
- 1⁄2 teaspoon celtic salt
- 1⁄8 teaspoon celtic salt
directions
- Combine nuts, lemon juice, and Celtic salt in a food processor and process until light and creamy, about 3 or 4 minutes.
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RECIPE SUBMITTED BY
I live in Canada. I work for a law firm as a legal assistant. I like to hit the clubs on the weekends for a little fun. My favourite cookbook would probably have to be my own collection of recipes. My passions are great food, good times, and great beverages. My pet peeves are overprocessed foods, foods with improper or ambiguous labelling, food allergies and bad wine.
