Subgum With Pork (Vegetables and Pork)

Recipe by pressurecooker
READY IN: 30mins
SERVES: 4
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup oil
  • 1
    lb pork sirloin chops, cut in bite size pieces
  • 2
    cups celery, sliced diagonally (thin, about 1/4-inch)
  • 1
    cup carrot, sliced diagonally
  • 1
    bell pepper, cut in strips
  • 1
    medium onion, sliced
  • 1
    plum tomato, quartered
  • 1
    (10 3/4 ounce) can cream of mushroom soup, plus
  • 5 38
    ounces water
  • 2
    green onions (optional) or 2 chives, for garnish (optional)
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DIRECTIONS

  • In wok or large skillet, put oil and heat medium high,.
  • Stir fry pork about 5 minutes, till no longer pink; take out.
  • In same pan put vegetables and stir fry about 5 minutes.
  • Add the pork to the vegetables and add soup and water.
  • Cook 10 minutes more.
  • Serve over rice or noodles.
  • Garnish with chives or chopped green onions (optional).
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