Name: Subgum With Pork (Vegetables and Pork)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 Quart, 4 serving(s)
Ingredients: 1/4 cup oil; 1 lb pork sirloin chops, cut in bite size pieces; salt; pepper; 2 cups celery, sliced diagonally (thin, about 1/4-inch); 1 cup carrot, sliced diagonally; 1 bell pepper, cut in strips; 1 medium onion, sliced; 1 plum tomato, quartered; 1 (10 3/4 ounce) can cream of mushroom soup, plus; 5 3/8 ounces water; 2 green onions (optional) or 2 chives, for garnish (optional)

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Recipe by pressurecooker

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Subgum With Pork (Vegetables and Pork) created by Derf2440

This is a dish I used to to eat at my mom's on Sundays before she left us. It was my favorite meal at mom's and it's still my favorite today. It is unbelievable good and looks so pretty on the plate. It is low cal and low fat and so good.

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

¹⁄₄ cup oil
1 lb pork sirloin chops, cut in bite size pieces
salt
pepper
2 cups celery, sliced diagonally (thin, about 1/4-inch)
1 cup carrot, sliced diagonally
1 bell pepper, cut in strips
1 medium onion, sliced
1 plum tomato, quartered
1 (10 3/4 ounce) can cream of mushroom soup, plus
5 ³⁄₈ ounces water
2 green onions (optional) or 2 chives, for garnish (optional)

directions

In wok or large skillet, put oil and heat medium high,.
Stir fry pork about 5 minutes, till no longer pink; take out.
In same pan put vegetables and stir fry about 5 minutes.
Add the pork to the vegetables and add soup and water.
Cook 10 minutes more.
Serve over rice or noodles.
Garnish with chives or chopped green onions (optional).

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RECIPE MADE WITH LOVE BY

@pressurecooker

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@pressurecooker

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"This is a dish I used to to eat at my mom's on Sundays before she left us. It was my favorite meal at mom's and it's still my favorite today. It is unbelievable good and looks so pretty on the plate. It is low cal and low fat and so good."

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review by edicey

3/28/2009

This was delicious. I did add 2 cloves of minced garlic, only used ~2 T oil, and used a piece of pork tenderloin sliced very thin and then sliced again. Will definitely make this again and again.

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review by HeatherN

9/24/2007

I'm sorry, I just didn't care for this dish. I didn't think it had much flavor, maybe it needed some crushed red pepper flakes or something.

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review by STARTERWIFE

10/10/2006

Have made this often,forgot to post review,it is a weekly meal in our home.Delish!!!!!!!!!!Thanks for posting.

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photo by Derf2440

10/4/2005

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photo by Derf2440

10/4/2005

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