Subgum With Pork (Vegetables and Pork)

Name: Subgum With Pork (Vegetables and Pork)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 Quart, 4 serving(s)
Ingredients: 1/4 cup oil; 1 lb pork sirloin chops, cut in bite size pieces; salt; pepper; 2 cups celery, sliced diagonally (thin, about 1/4-inch); 1 cup carrot, sliced diagonally; 1 bell pepper, cut in strips; 1 medium onion, sliced; 1 plum tomato, quartered; 1 (10 3/4 ounce) can cream of mushroom soup, plus; 5 3/8 ounces water; 2 green onions (optional) or 2 chives, for garnish (optional)

(4)

Recipe by pressurecooker

This is a dish I used to to eat at my mom's on Sundays before she left us. It was my favorite meal at mom's and it's still my favorite today. It is unbelievable good and looks so pretty on the plate. It is low cal and low fat and so good.