Sub/Hoagie Sauce-Diana Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium pan over medium heat saute onion in the vegetable oil until LIGHT brown-don't burn it.
  • Remove from heat and allow to cool for 5 minutes.
  • Add remaining ingredients.
  • Using an immersion blender or stand blender barely puree-this will make it creamy. I say "barely" because you want to see little bits of spice.
  • Now dip your finger in and taste it.
  • Adjust seasonings.
  • I use this as a sauce for wraps and as a marinade for grilled chicken.
  • It's a work in progress.
Advertisement