Stupidly Simple Tomato Soup (Semi-Homemade)
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
7 cups
ingredients
- 1 (32 ounce) container ready made tomato soup (NOT condensed)
- 0.5 (12 ounce) container silken tofu, crumbled or 8 -10 ounces chickpeas, drained
- 1 leeks or 1 onion, chopped
- 2 tomatoes, sliced into wedges
- 1 tablespoon sugar (optional)
- 2 -3 tablespoons fresh parsley, chopped (or cut with scissors)
- 1 -2 tablespoon fresh sage
- 1 teaspoon garlic powder
- pepper, to taste
- 1 cup low fat half-and-half or 1 cup fat-free half-and-half
- parmesan cheese, for garnish
directions
- Stupidly Simple: Throw everything together (except half and half) in a pot and simmer for 5-10 minutes.
- Puree in a food blender, stir in half and half and serve, sprinkling individual servings with Parmesan cheese.
- More Involved: In a soup pot, saute the leek, tofu and tomatoes in a little bit of oil or butter until the leek is soft. Add remaining ingredients and continue as above.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?