Stupendous London Broil

Submitted by Knitting Granny

"So easy! So delicious! An experiment I tried once, and the family has asked for it again and again. To feed more people, buy a larger cut of London Broil."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 london broil beef, thick cut
• salt, to taste
• black pepper, to taste and preferably freshly ground
• 1 tablespoon canola oil
• 8 green onions, green and white parts chopped into 1/2 inch pieces
• 8 ounces sliced mushrooms
• 2 garlic cloves, smashed or pressed through a garlic press
• 3⁄4 cup dry white wine
• 3⁄4 teaspoon beef bouillon paste

directions

1. Heat a large, heavy saute pan over medium high heat.
2. When hot, add oil and swirl pan to cover bottom of pan completely.
3. Salt and pepper one side of the London Broil.
4. Place seasoned side down in the prepared pan.
5. Salt and pepper the remaining side and add a splatter screen to the pan.
6. For medium-rare, saute meat for three minutes on the first side.
7. Turn and saute for three and a half minutes on the other side.
8. For more well-done meat, saute four minutes per side.
9. Using tongs, transfer meat to a heated plate and place in very low-heat oven (150 degrees).
10. Return pan to burner and while stirring, add the green onions, garlic and mushrooms.
11. Stir just until onions start to wilt.
12. Pour in wine and add bouillon paste.
13. Stir up any browned bits and boil until liquid decreases by half.
14. When sauce has reduced, slice meat on the bias into thin strips and serve with sauce.

Reviews

[aimblaize03]

I thought this was a wonderful recipe. I doubled the mushrooms, added a little beef broth with the beef paste, and added extra wine as well, cooked to reduce, and served with garlic mashed potatoes and green beens.

 

[chongsah]

Stupendous indeed!! The only thing I changed was I used a container of Knorr Homestyle concentrated beef stock and that was only because I didn't have any beef bouillon paste and I used Vermouth because I didn't have white wine. Otherwise, I followed the recipe exactly. Wonderful flavor and meat was tender! Will definitely be making this again!! Thanks for sharing!

 

[PeytonandKaylansMama]

This was delish! Easy to make too. I carmelized some onions and used that oil to cook the meat, I also as previous reviewers have said used buillion instead of paste. My smaller ones like their meat a little more well done, so I sliced the meat thin and tossed it with the mushroom mix. They ate every bite. I think next time I will use carmelized onions again and maybe a red wine. Thanks for an easy recipe that can be made for company too! I served with roasted potatoes and steamed carrots.

 

[NorthwestGal]

Quite stupendous, as the recipe title indicates. The mushroom sauce truly made this dish worthy of plenty of ooohs and aaaahs, and I would not hesitate to serve this to company or for special occasions. Thanks, Knitting Granny.

 

[bmcnichol]

Very good and easy to make. My family really enjoyed this. I made this as written other then I used olive oil instead of canola. Made for a wonderful dinner. Made for Fall PAC 2008.