Stuffing Without the Bird

Recipe by Gail2293
READY IN: 40mins
SERVES: 12
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In toaster, toast all of the bread and immediately spread generous amounts of butter on toast.
  • Use entire stick of butter to do this.
  • Set toast aside.
  • Finely chop garlic, onion, celery, and mushrooms.
  • Heat olive oil in large skillet.
  • Add chopped vegetables, cook until tender, about 6-8 minutes.
  • While vegetables are cooking.
  • Chop parsley and almonds.
  • When vegetables are tender add, parsley, almonds, and poultry seasoning.
  • Stir well and cook one more minute.
  • Cut toasted bread into cubes.
  • Add bread and chicken stock.
  • Stir until bread is softened, about one minute.
  • Remove from heat and transfer to serving dish.
  • Let sit covered 5 minutes.
  • **Please note that I occasionally add chopped cooked apples&/or browned breakfast sausage to this stuffing when adding the bread.
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