Stuffing Treats

"Tasty little stuffing ball appetizers."
 
Download
photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
45mins
Ingredients:
10
Yields:
30 appetizers
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Cover baking sheet with cooking spray.
  • Melt the butter in a nonstick pan, add the onion, celery, thyme, salt and pepper.
  • Cook at a medium heat stirring as required until the vegetables are tender.
  • Remove from heat and add the remaining ingredients.
  • Stir until stuffing is moistened and ingredients are well blended.
  • Form into 1 1/2" balls (approx a heaping tablespoon of mixture).
  • Place balls on baking sheet and bake until golden.
  • Approx 25-30 minutes.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Sweet Cooker
    So happy to find this recipe as I had lost one I used years ago that everyone loved. Thanks Pixie.
     
  2. MelvinsWifey
    These were pretty good. I baked mine for a few min longer to get a nice crunchy coating. I liked these just fine, but it was a lot of preparation and they didn't taste much different than regular stuffing to me! There were leftovers and usually when I make stuffing there are none left.
     
  3. Bullscreeker
    My girls and I made these little stuffing balls last night with a ham dinner. The melted butter, onions, celery and thyme smelled absolutely delicious on the stove, but the herbs from the herbed stuffing mix was overpowering. I will probably tackle this one again this weekend and try using plain, dried white bread cubes instead.
     
  4. coastiehunny
    I loved these!! So easy and a fun way to eat stuffing. I like my stuffing cruchy so I let it bake a little bit longer. Thanks so much for a great recipe!!
     
  5. texasjenny
    Looking for an oyster dressing recipe and found this. I did add a can of oysters, sage and poultry seasoning. Took it to Christmas dinner with my husbands family and a lot of them who would try it loved it. I made them 3 days in advance and froze them on a tray and put in a ziploc. Next year will make it without the oysters so everyone can enjoy it. Great Recipe! Thank you!
     
Advertisement

RECIPE SUBMITTED BY

This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes