Stuffing Salad

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bread, celery and herbs in a large bowl.
  • In a food processor, fitted with the metal blade, chop garlic and salt. Add hot pepper flakes and vinegar.
  • Add olive oil and butter in a stream to emulsify.
  • Toss bread mixture in dressing.
  • Allow to stand for 20 minutes for bread to absorb the dressing.
  • Toss with micro greens and serve.
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