Stuffing-low Carb

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) bag plain pork rinds, lightly crushed
  • 1
    egg, beaten
  • 12
    onion, diced
  • 2 -3
    stalks celery, diced
  • 2 -4
    tablespoons dill pickle relish
  • bell seasoning
  • 2 -4
    tablespoons butter
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DIRECTIONS

  • Melt Butter in deep pan Cook the onions and celery in the butter until tender.
  • Add Bell’s Seasoning and continue to simmer until flavor is mixed Take off heat and add pickle relish Toss with the crushed pork rinds.
  • Pour the beaten egg over the rinds and toss lightly.
  • Optional: Add up to ½ can of broth until the mixture reaches the desired consistency.
  • Bake as for regular stuffing, in a casserole or in the bird.
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