Name: Stuffing Lover's Broccoli (Broccoli Elsinore)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 1/4 lbs broccoli, chopped (or 2 pkg. frozen); 1/2 cup butter; 1 (8 ounce) package Pepperidge Farm stuffing (granular texture, not bread cubes); 1 (10 ounce) can condensed cream of chicken soup; 1 (10 ounce) can condensed cream of mushroom soup; 4 ounces grated parmesan cheese; 4 ounces grated cheddar cheese; paprika

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Recipe by Kimosabe

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Stuffing Lover's Broccoli (Broccoli Elsinore) created by Lavender Lynn

This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter.

Ready In:: 50mins
Serves:
Units:

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ingredients

1 ¹⁄₄ lbs broccoli, chopped (or 2 pkg. frozen)
¹⁄₂ cup butter
1 (8 ounce) package Pepperidge Farm stuffing (granular texture, not bread cubes)
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can condensed cream of mushroom soup
4 ounces grated parmesan cheese
4 ounces grated cheddar cheese
paprika

directions

Cook broccoli in 1 1/4 cups water, no salt. Do not drain.
Add all other ingredients.
Pour into greased casserole dish.
Sprinkle generously with paprika, then the cheeses.
Bake at 350 for 35 minutes.

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RECIPE MADE WITH LOVE BY

@Kimosabe

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@Kimosabe

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"This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter."

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review by twissis

6/19/2012

We love this recipe! Made w/a roast chicken salad, I wanted a combo of a starch & veggie so the meal wouldn't be so heavy. This dish was a perfect choice, but I did get a little creative out of necessity. I had 1 can of cream of mushroom soup & that was it, so I made do w/chicken broth by adding cream cheese to it. I'm pretty sure it was less creamy than intended, but it sure didn't seem to bother the tasty outcome. It's now a favorite ... for its flavor & its make-ahead to rewarm veresatility. Thx for posting this recipe for us. :-)

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review by Chef OnMyMom

6/3/2010

Excellent! Would make again. Thanks for the recipe!

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review by Lavender Lynn

4/23/2010

Stuffing and broccoli a good combination. I would use less parmesan than called for when making this again. It ovewhelmed the other flavors. Made for PAC spring 2010.

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photo by Lavender Lynn

4/23/2010

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creation by Kimosabe

1/11/2010

This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter.