Stuffing for Christmas or Thanksgiving

Recipe by Cathy17
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you're using bread, toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
  • If you're using stuffing mix, you can skip this step.
  • Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
  • Stir together bread or stuffing mix, vegetables, broth, and salt and pepper to taste, then cool completely, uncovered.
  • Freezes extremely well.
  • Stuff in the turkey or bake at 350 for about 30 minutes.
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