Stuffing Balls

Recipe by AdamsWife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    loaves bread (think the big wonderbread loaf)
  • 2
    stalks celery, chopped
  • 1
    medium onion, chopped
  • 1
    cup butter
  • 2
    (10 1/2 ounce) cans cream of chicken soup, divided
  • 14
    teaspoon pepper
  • 1
    teaspoon salt
  • 12
    teaspoon parsley
  • 12
    cup water
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DIRECTIONS

  • Preheat to 350 degrees Fahrenheit.
  • Chop the celery and onion.
  • Melt butter in a skillet; add celery and onion; cook until limp.
  • Cut or rip up bread; add onion and celery in a large bowl.
  • Add 1/2 can of cream of chicken soup, pepper, salt.
  • Make into balls; put into lasagna style pan (if you like the edges crispy you can use a cupcake pan instead).
  • In a separate bowl, mix the rest of the soup into the bowl with 1/2 cup of water.
  • Pour this mixture over the stuffing balls.
  • Cover with foil.
  • Bake 45 minutes.
  • Reduce oven temperature to 325 degrees Fahrenheit.
  • Remove foil, bake for 15 minutes at 325 degrees Fahrenheit.
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