Stuffing

Recipe by Heidi Lukye
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8-10
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery and onion (if using) in butter.
  • Bring soup mix and water to a boil. Simmer 5 minutes. Stir in poultry seasoning, butter, celery and onion.
  • Add this mixture to the bread cubes; toss together.
  • Let stand in a warm place, covered.
  • Stir occasionally.
  • Stuff the bird when you are ready.
  • Stuffing can also be put in a slow cooker if you are not going to stuff the bird.Grease crockpot; add stuffing; set on low for 3-4 hours.
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