Stuffed Zuchinni

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut the ends off of the zucchinis. Then cut them in half lengthwise.
  • 2. Scoop out the zucchini from the peels.* Keep the peel for later. Cut the flesh in cubes.
  • 3. In a skillet, cook the flesh in a little olive oil for a few minutes until it is soft.
  • 4. Chop the onion. In a large skillet, heat a small amount of olive oil. Add the onion and cook until translucent. Add the ground beef. Cook, covered until the beef is done.
  • 5. Add the can of tomatoes, the bouillon cubes, sugar, Italian herbs, and the garlic. Add pepper to taste.
  • 6. Let simmer 15 minutes or until there is no more liquid. During this time preheat the oven to 350.
  • 7. Place the zucchini shells on a baking sheet. Scoop the beef into the shells and top with mozzarella cheese if desired.
  • 8. Bake for about 30 minutes.
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