Stuffed Zucchini Just Like Martha

Recipe by riffraff
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°F.
  • Using a spoon, scoop out the centers of the zucchini to form boats leaving 1/4 inch shell.
  • Roughly chop the center and set aside.
  • Arrange zucchini boats on a foil lined baking sheet, cut side down.
  • Bake for 15 minutes.
  • Remove from oven.
  • While the boats are cooking heat oil in a medium skillet over moderate heat.
  • Add onion and 1/8 teaspoon of pepper, cook, stirring until soft.
  • Add chopped zucchini and cook.
  • Stir it around until most of the liquid has evaporated.
  • Remove from heat and allow to cool.
  • Stir in tomato and feta.
  • Turn over zucchini boats and fill with the veggie/feta mixture.
  • Bake until top is brown, about 20 minutes.
  • You will have to remove with a large spatula.
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