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Stuffed Zucchini

This is a light summer meal that you can also make with yellow or gray squash. I use Jimmy Dean turkey sausage crumbles to save time when I make this You can also stuff the squash in the morning and cover it without the water until the evening. I usually serve it with rice or pasta.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Cut the squash in half lengthwise and cut off the stem end.
  • Using a spoon or melon baller, scoop out the centers of the squash.
  • leaving 1/4-inch all the way around and on the bottom - reserve the squash from 3 of the halves and chop it into small pieces.
  • Remove the turkey sausage from the casing.
  • Add the olive oil to a small saucepan and sauté the turkey sausage until browned, breaking it up into small pieces.
  • Add pepper, celery, and chopped squash to the pan and sauté until tender.
  • Drain and put into a mixing bowl.
  • Add the sausage, spices, breadcrumbs, cheese., and spaghetti sauce to the vegetables and mix well.
  • Fill the hollowed out squash halves with the stuffing and place them in a baking dish.
  • Add 1/4 cup of water to the bottom of the baking dish and cover it with foil.
  • Bake for 35 minutes.
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RECIPE MADE WITH LOVE BY

@Sandyg61
Contributor
@Sandyg61
Contributor
"This is a light summer meal that you can also make with yellow or gray squash. I use Jimmy Dean turkey sausage crumbles to save time when I make this You can also stuff the squash in the morning and cover it without the water until the evening. I usually serve it with rice or pasta."
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  1. Sandyg61
    This is a light summer meal that you can also make with yellow or gray squash. I use Jimmy Dean turkey sausage crumbles to save time when I make this You can also stuff the squash in the morning and cover it without the water until the evening. I usually serve it with rice or pasta.
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