Stuffed With Love-Shrooms

Recipe by littlePirate
READY IN: 55mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange Mushrooms in a large glass casserole dish, set aside.
  • Preheat oven to 350 degrees.
  • In a pan, sauté mushroom stems, garlic, and olive oil for about 3- 4 minutes.
  • Add wine and continue to sauté for about 5-10 minutes.
  • Remove mixture from heat and place in a bowl.
  • Stir in bread crumbs, chopped bacon, parsley, mayo and gorgonzola cheese. Mix well.
  • Scoop small amounts of mixture into each mushroom cap. Bigger caps will need more of the mixture.
  • Sprinkle tops with salt and pepper.
  • Cut provolone cheese into fourths.
  • Place small pieces of provolone onto each mushroom cap.
  • Cook in oven uncovered for 20-35 minutes. The bottom of the casserole dish will be wet when mushrooms are ready, and the cheese on top should be brown and bubbly.
  • Rice complements this nicely!
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