Stuffed Whole Apple Crisp

Recipe by CarrolJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 2
    tablespoons rolled oats (you could substitute 1 T chopped nuts for 1 T of rolled oats for more crunch)
  • 1
    tablespoon firmly packed brown sugar, plus
  • 1
    teaspoon firmly packed brown sugar
  • 1 12
    teaspoons butter
  • 1 12
    teaspoons flour
  • 14
    cup cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice)
  • 2
    tablespoons caramel ice cream topping
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Put the oats, brown sugar, flour and butter into a small bowl.
  • Stir well until well blended.
  • With a sharp knife or a melon baller,cut the core and seeds out of the center of apple, keeping the apple whole.
  • Place the apple in a small baking dish.
  • Spoon the oat mix into the center core hole and mold the remaining oat mix on the top the sliced area.
  • Pour the juice over the apple.
  • Bake, until the apple is tender-- about 50-60 minutes.
  • Baste with the juice a few times during baking.
  • Place the warm apple in a dessert dish.
  • Spoon the juice from the pan over the apple.
  • Heat the carmel topping for a few seconds in a microwave.
  • Drizzle the caramel topping over the apple.
  • Enjoy.
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