Stuffed Vine Leaves With Lamb and Wild Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine Yogurt, 2 tsps mint and lemon rind in small bowl; stir well.
  • Cover and chill.
  • Remove stems from Grape leaves.
  • Rinse Grape Leaves, drain well, pat dry with paper towel.
  • Heat Olive Oil in large non stick skillet over medium heat.
  • Saute' onions for 10 minutes.
  • Add Garlic and cook for additional minute. Remove from heat.
  • Stir in remaining mint, 2 tbsp Lemon Juice, Rice, Pine Nuts, Salt Substitute, Lamb and Chick Peas.
  • Spoon even amounts of mixture onto each grape leaf and roll.
  • Place stuffed grape leaves, seam side down, in a 13"x9" baking dish coated with cooking spray to prevent sticking.
  • Cover and bake at 350 degrees for 30 minutes.
  • Serve warm with yougurt mixture.
Advertisement