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Stuffed Vienna Bread

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Stuff sections of bread with Swiss cheese and chopped mushrooms.
  • Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
  • Melt butter,lemon juice and dry mustard and spoon over bread.
  • Wrap in foil and bake at 350 degrees for 40 minutes.
  • Fold back foil and pull off pieces with fingers.
  • This may also be frozen ahead, defrosted and baked when needed.
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RECIPE MADE WITH LOVE BY

@Debe6496
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@Debe6496
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  1. KrisAnn
    This was a hit at our Christmas Eve get-together! I think the only thing that I would do differently is maybe cut down to 1 tablespoon of poppy seeds instead of 2 tablespoons but other than that I'll be keeping this recipe for the future.
    Reply
  2. Debe6496
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