Stuffed Vienna Bread

Recipe by Debe6496
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stuff sections of bread with Swiss cheese and chopped mushrooms.
  • Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
  • Melt butter,lemon juice and dry mustard and spoon over bread.
  • Wrap in foil and bake at 350 degrees for 40 minutes.
  • Fold back foil and pull off pieces with fingers.
  • This may also be frozen ahead, defrosted and baked when needed.
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