Stuffed Tilapia W/ Poblano Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    tilapia fillets
  • Stuffing
  • 2
    (10 ounce) cans crabmeat (or crawfish or shrimp)
  • 13
    cup bell pepper, I used green, red & yellow
  • Cream Sauce
  • 1 - 10 12
    ounce cream of chicken soup
  • 14
    cup chicken broth or 1/4 cup water
  • 2
    (4 1/2 ounce) cans green chilies (hot or mild)
  • 14
    teaspoon cajun seasoning (or seasoned salt)
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DIRECTIONS

  • Pre-heat oven to 350F degrees.
  • Stuffing:
  • Combine stuffing ingredients and hand mix well.
  • On a oiled baking sheet or 2 lay out half of the fillets.
  • Place the stuffing on each fillet.
  • Top with remaining fillets and lightly press together.
  • Sprinkle with Cajun seasoning or seasoned salt.
  • Bake at 350F for 25 to 30 minutes.
  • Cream Sauce:
  • Add all cream sauce ingredients in a blender.
  • Puree until smooth.
  • Add other spices if you wish.
  • Serve fish generously topped with sauce.
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