Stuffed Thyme Bell Peppers

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
  • Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
  • Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
  • Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.
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