Stuffed Thyme Bell Peppers

"I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace."
 
Stuffed Thyme Bell Peppers created by Boomerang Longhorn
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
  • Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
  • Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
  • Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.
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  1. Chef Stiles
    This was excellent We will be making this again. Thanks
     
  2. Boomerang Longhorn
    Stuffed Thyme Bell Peppers Created by Boomerang Longhorn
  3. Boomerang Longhorn
    I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.
     
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