Half the pasta shells are filled with a ricotta filling, the other half are filled with spinach and meat in a lovely tomato rosé sauce (marinara sauce with cream added). Delicious! Slightly adapted from Anna's Table.
Serving Size: 1 (132) g
Servings Per Recipe: 10
Calories: 326.5
Calories from Fat 161 g 49 %
Total Fat 17.9 g 27 %
Saturated Fat 7.7 g 38 %
Cholesterol 75.3 mg 25 %
Sodium 241.4 mg 10 %
Total Carbohydrate 22.8 g 7 %
Dietary Fiber 1.8 g 7 %
Sugars 3.4 g 13 %
Protein 17.7 g 35 %