Stuffed Shells or Manicotti

Name: Stuffed Shells or Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 12 -16 ounces jumbo pasta shells or 12 -16 ounces manicotti; 2 -3 cups marinara sauce (jarred or homemade); 3 cups ricotta cheese; 1/2 cup parmesan cheese; 1 egg; 2 tablespoons fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 16 ounces shredded mozzarella cheese

(1)

Recipe by Karen..

Adapted from menus4moms.com

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

12 -16

ounces jumbo pasta shells or 12 -16 ounces manicotti
2 -3

cups marinara sauce (jarred or homemade)
3

cups ricotta cheese
¹⁄₂

cup parmesan cheese
1

egg
2

tablespoons fresh parsley
1

teaspoon salt
¹⁄₂

teaspoon pepper
16

ounces shredded mozzarella cheese

DIRECTIONS

Cook shells according to package directions. Mix ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
Stuff shells or manicotti with cheese mixture and arrange in a 13" x 9" baking dish coated with a thin layer of marinara sauce.
Spoon marinara sauce over each shell and sprinkle with mozzarella cheese.
Bake for 20-30 minutes at 350°F.

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