Stuffed Shells

Recipe by Whisper
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READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: Saute onions, pepper, and garlic in oil for 5 minutes.
  • Add mushrooms and saute 5 minutes more.
  • Stir in tomato puree, paste, water and spices.
  • Cook and crumble sausage in a separate pan; drain off fat.
  • Add to sauce and simmer about 3 hours; add more water if sauce gets too thick.
  • Shortly before assemblage, cook shells according to directions; drain.
  • Filling and Assembly: Combine all ingredients except Romano cheese; spoon into shells (If mixture is too thin, add more Parmesan).
  • Spoon some sauce into bottom of a 9x13-inch pan.
  • Lay stuffed shells in pan.
  • Pour on additional sauce.
  • Sprinkle with Romano.
  • Bake at 325 degrees for 25-30 minutes.
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