Stuffed Shell Pierogies

Recipe by LtlPhyl 2
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cooks potatoes until soft, drain. Add cheese, salt & pepper and mash until smooth.
  • Melt margarine or butter in large skillet. Add onions and cook 10 to 15 minutes until tender but NOT browned. Spread half the onions over the bottom of a 13x9 baking dish. (May take 2 pans)
  • Stuff each shell with heaping tablespoon of the potato mixture, close edges.
  • Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the pierogies for later use).
  • Bake at 350 degrees uncovered 15 to 20 minutes or until heated through.
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