Stuffed Shell Appetizers

photo by Chef PotPie
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
10 Appies
- Serves:
- 3
ingredients
- 10 large pasta shells, cooked, drained and cooled
- 1 large boneless skinless chicken breast, cooked, coarse chop
- 1⁄2 red bell pepper, coarse chop
- 3 scallions, white and green tops, coarse chop
- 3 tablespoons fat free cream cheese
- 3 tablespoons fat-free Italian salad dressing
- 1 teaspoon fresh lemon juice
- 1⁄4 teaspoon cayenne (to taste)
directions
- Throw this whole mess in your food processor.
- Pulse and process until it's all well blended.
- Using a spoon, fill cooled shells.
- Cover with plastic film and chill in fridge until ready to serve.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)