Stuffed Rye French Toast With Blackberry Sauce

"A nice change from ordinary french toast"
 
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Ready In:
10mins
Ingredients:
11
Serves:
2
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ingredients

  • 4 slices rye bread
  • filling

  • 3 -4 ounces cream cheese, softened
  • 1 tablespoon sugar
  • 1 teaspoon almond extract
  • dip

  • 3 -4 eggs, depending on size
  • 14 - 12 cup milk, to taste
  • 1 teaspoon almond extract
  • 1 tablespoon sugar
  • sauce

  • 1 cup blackberry preserves
  • 1 cup fresh blackberries
  • sugar
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directions

  • In a small bowl mix cream cheese, almond and sugar till blended. A fork works well to mix this. Spread on 2 pieces of rye toast. Top with remaining pieces press together. Mix eggs milk sugar and almond in a shallow bowl. Dip the bread "sandwiches in the egg mixture coating both sides. Fry in buttered skillet until golden brown.
  • Meanwhile in sauce pan combine preserves and blackberries stir over medium heat. Mash berries to desired consistency and add some sugar if desired.
  • Serve warm over French toast.(Sauce is great over ice cream as well.).

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