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Stuffed Rolled Chicken Breasts

Stuffed Rolled Chicken Breasts created by A Good Thing

My partner Dave invented these rolled chicken breasts. They're truly gorgeous!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425f, gas mark 7.
  • Slice each chicken breast laterally, so you end up with 8 thin pieces approx 3 inches wide and 8 inches long, about 1/2 inch thick.
  • Dry each piece of chicken in the plain flour, and set aside.
  • Cut the mushrooms, pepper, leek and tomatoes into thin strips. Add half the olive oil and mix together until well coated. Divide this mix into 4.
  • Take 4 of the bacon rashers, and roll each one around one quarter of the mix ensuring you have tightly rolled parcels.
  • Then tightly roll a piece of chicken around each of the bacon rolls, followed by a 2nd rasher of bacon and then the 2nd chicken piece.
  • Brush with the milk, roll in the breadcrumbs and sprinkle over the parmesan.
  • Place on a baking tray and place in the oven for 20 minutes.
  • Serve with your favourite veggies!
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RECIPE MADE WITH LOVE BY

@Tina and Dave
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@Tina and Dave
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"My partner Dave invented these rolled chicken breasts. They're truly gorgeous!"
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  1. A Good Thing
    Stuffed Rolled Chicken Breasts Created by A Good Thing
    Reply
  2. A Good Thing
    We enjoyed these chicken rolls very much...I found them hard to roll while keeping all the inner bits in place but I'll make these again for sure!!! Made for PAC 2007. Thanks, Dave. Well done! Photo to come.
    Reply
  3. Tina and Dave
    My partner Dave invented these rolled chicken breasts. They're truly gorgeous!
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