Stuffed Rabbit

READY IN: 3hrs 4mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the rabbit with white wine vinegar.
  • Soak the rabbit in salt and water for at least one hour.
  • Preheat oven to 350F degrees.
  • Pat dry the rabbit.
  • Season inside and out with salt and pepper.
  • Mix the sausage, oatmeal, celery, carrots, mushrooms, apple, egg, sage, rosemary, parsley and onions (optional cranberries) together in a mixing bowl. Stuff inside the cavity of the rabbit.
  • Tie closed with cooking twine.
  • Place rabbit in a casserole baking dish, surround with excess stuffing inside foil, add well-seasoned beef stock, bay leaf and cook for 1 3/4 hours, or until tender.
  • Cut off twine and serve.
Advertisement