Stuffed Prunes

I requested this recipe from the community forum, not knowing where to find it. SUCCESS! I have modified the recipe that first appeared on the TV Show, "The Thirsty Traveler". I hope you enjoy it as much as we have! Love it or hate it, please let me know.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • For the Stuffed Prunes.
  • 1. Pre-heat the oven to 400 Degrees F.
  • 2. With scissors, cut small piece off of each pitted prune to allow for
  • stuffing. Arrange the prunes in a baking dish and prepare the sauce.
  • 3. In food processor, mix the cheeses and nuts together to the
  • consistency of a smooth paste.
  • 4, Stuff the mixture into the pitted prunes.
  • For the Red Wine Sauce.
  • 1. Thoroughly mix the minced garlic, maple syrup or honey, soy sauce and vinegar. Add enough Merlot to sauce mixture so when poured over prunes, red wine sauce goes 1/4 way up the prunes in baking pan.
  • 2. Bake in pre-heated oven for approximately 15-20 minutes.
  • Baste the prunes occasionally to keep them from drying out. Serve as a side dish with fish, beef, pork or chicken!
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"I requested this recipe from the community forum, not knowing where to find it. SUCCESS! I have modified the recipe that first appeared on the TV Show, "The Thirsty Traveler". I hope you enjoy it as much as we have! Love it or hate it, please let me know."
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  1. Susie Pots and Pans
    I requested this recipe from the community forum, not knowing where to find it. SUCCESS! I have modified the recipe that first appeared on the TV Show, "The Thirsty Traveler". I hope you enjoy it as much as we have! Love it or hate it, please let me know.
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