Stuffed Prunes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5-6
YIELD: 36 prunes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the Stuffed Prunes.
  • 1. Pre-heat the oven to 400 Degrees F.
  • 2. With scissors, cut small piece off of each pitted prune to allow for
  • stuffing. Arrange the prunes in a baking dish and prepare the sauce.
  • 3. In food processor, mix the cheeses and nuts together to the
  • consistency of a smooth paste.
  • 4, Stuff the mixture into the pitted prunes.
  • For the Red Wine Sauce.
  • 1. Thoroughly mix the minced garlic, maple syrup or honey, soy sauce and vinegar. Add enough Merlot to sauce mixture so when poured over prunes, red wine sauce goes 1/4 way up the prunes in baking pan.
  • 2. Bake in pre-heated oven for approximately 15-20 minutes.
  • Baste the prunes occasionally to keep them from drying out. Serve as a side dish with fish, beef, pork or chicken!
Advertisement