Stuffed Potatoes Weight Watchers Style

Recipe by Marsha D.
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400'.
  • Poke baking potato with fork. Bake in oven for 1 hour. Reducing oven temp to 350'.
  • In a medium skillet, heat oil.
  • Saute onions about 5 minutes.
  • Add broccoli,carrot,and garlic and stir until soften, about 5 minutes. Reduce heat and cover and cook 4 minutes longer.
  • Halve the potatoes when done. Scoop out pulp.
  • In a large bowl combine potato pulp ,saute vegetables, cottage cheese, parsley, parmesan cheese, salt and pepper. Mash all up well
  • Spoon mixture into potato skins.
  • Place on baking sheet and bake until heated through for 15 minutes.
  • Serve alone or as a side dish.
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