Stuffed Portabello Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems from the portobello mushrooms.
  • Place the whole mushroom caps smooth side down on a lightly greased baking sheet.
  • Bake in a preheated 425 degree Fahrenheit oven for 15 minutes.
  • Meanwhile, heat the oil in a skillet over moderate heat and saute the bell peppers, scallions, sun dried tomatoes, and garlic until tender, 8 to 10 minutes.
  • Add the basil, oregano, and thyme.
  • Cook an additional 2 minutes.
  • Spoon the vegetable mixture into the mushroom caps.
  • Bake an additional 10 minutes, or until the mushrooms are tender.
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